Comment | June 3, 2013 | By Michaela Johnson | Photographs by Clay Williams
Last Wednesday we kicked off the summer season with a taste of Long Island in the heart of downtown Brooklyn at Brooklyn Uncorked. Wine sippers and food noshers descended on the spectacular Skylight One Hanson (aka the former Williamsburg Savings Bank), where we raised our glass (many times) to celebrate 40 years of Long Island wine making.
Comment | May 1, 2013 | By Michaela Johnson | Photographs by Clay Williams
Last month aspiring food writers, bloggers, editors and everyone in between came to Brooklyn Brewery and got schooled on how to make a career in food media.
Comment | April 1, 2013 | By Michaela Johnson | Photographs by Clay Williams
We heart our subscribers and on March 21st, we showed them just how much. In conjunction with Danny Meyer’s Union Square Events, we celebrated our inaugural Subscriber Appreciation Event with passed savory and sweet canapés, a tasting station, cocktails and of course, fun.
Comment | March 21, 2013 | By Michaela Johnson | Photographs by Clay Williams
It was one of our biggest How To’s yet, with a full house of budding entrepreneurs, armed with notepads, questions and a whole lot of ambition, looking to learn How To Sell from our panel of experts.
Comment | February 27, 2013 | By Michaela Johnson | Photographs by Clay Williams
Good Spirits, our annual cocktail pairing extravaganza, was just the right push we needed to make it through the rest of winter.
Comment | February 20, 2013 | By Michaela Johnson | Photographs by Clay Williams
Sure, we were in Brooklyn and it was a cold winter’s eve, but nestled inside the Brooklyn Brewery last Wednesday night at How To Prepare a Mexican Feast, we might as well have been in Mexico…at least as far as our stomachs were concerned.
Comment | December 12, 2012 | By Michaela Johnson | Photographs by Clay Williams
It was a holiday with friends, without any family drama or long journeys through airports and time zones at last week’s How To Holiday at the Brooklyn Brewery where a team of experts schooled us on the art of holiday hosting.
Comment | November 26, 2012 | By Michaela Johnson | Photographs by Clay Williams
Yes, it’s November, but February will be here faster than you can say, “Give me a hot toddy,” and that means one thing: Good Spirits, our annual cocktail pairing event, is coming soon.